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Hot Nacho Dip Recipe

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This recipe for Hot Nacho Dip is from The wilson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. groung beef
1 pkg. taco mix
16 oz. sour cream
2 pkgs. grated cheese
1 small can sliced black olives
1 lg. can refried beans
1 can diced tomatoes(drained)
1 small can green chilies(drained)
Directions:
Directions:
Cook beef and green chilies. Drain. Mix with taco mix and cook according to instructions on pkg. Set aside.

Spread refried beans on the bottom of a 9 x 13 dish. Top with sour cream. Spread beef mixture. Top with tomatoes. Top with cheese and olives.

Bake at 350 for 30-40 minutes until bubbly. Serve with nacho chips.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
50 minutes

 

 

 

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