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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Ensalada de Toldo o de Feria (Fairground salad) Recipe

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This recipe for Ensalada de Toldo o de Feria (Fairground salad) is from Joy of the Repast: Favorite Recipes of Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 medium potatoes
2 medium beets
1 medium carrot
1 medium onion, minced
2 ribs of celery, chopped (optional)
mayonnaise to taste (approximately 1/2 cup)
salt to taste
pepper to taste
Directions:
Directions:
Boil potatoes and carrot together until done. Boil beets until soft. Chop potatoes, carrot and beets to cube size. Mix the rest of the ingredients and chill.
Number Of Servings:
Number Of Servings:
6 - 8 approximately
Personal Notes:
Personal Notes:
A tasty variation of potato salad. This salad is popular in open air dance areas (toldo) and fairs - usually in the interior of Panama. Some other foods offered at these dances/fairs are sancocho, (Panamanian chicken soup) meat on a stick, yuca frita (fried boiled yuca) and fried corn tortillas.

 

 

 

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