"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Sour Cream Raisin Bars Recipe

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This recipe for Sour Cream Raisin Bars, by , is from Eagle Scout Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Duane Olson
Added: Wednesday, July 23, 2008


1 3/4 c. quick cooking oatmeal
1 3/4 c. flour
1 c. brown sugar
1 c. butter
1 tsp. soda
2 c. raisins
1/2 c. water
4 egg yolks, beaten
1 c. sour cream
3/4 c. half and half
3 tbls. cornstarch
1 1/4 c. sugar

Mix oatmeal, flour, brown sugar, butter, and soda; press 1/2 in a 9 x 13 inch pan. Bake 15 minutes at 350. In a large pan, cook raisins and water until water absorbed. Mix together in a bowel, the egg yolks, sour cream, half and half, cornstarch, and sugar; add raisins and cook until thick. Spread on baked crust. Sprinkle remaining crumbs on top. Bake about 20 minutes. Cool and cut into bars and refrigerate.




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