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Grilled Pork Chops with Jalapeņo Apricot Glaze Recipe

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This recipe for Grilled Pork Chops with Jalapeņo Apricot Glaze is from The FitzPatrick Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 / 10 Oz jar apricot preserves
1/2 C Green tabasco sauce
3 T Fresh lime rind
4 Pork Chops
S & P
Directions:
Directions:
In medium bowl mix apricot jam, Tabasco sauce and lime rind.

Place Pork chops in a baking dish. Season chops with salt and pepper and grill or bake pork chops, until browned on both sides.

Pour apricot / tabasco mixture on top of chops and cook until done. About 25 minutes, depending on thickness of chop.





Serve chops with glaze on top.

1 pork chop (abt 300 cal)
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
Recipe from Duke Diet and Fitness Center in Durham, NC

 

 

 

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