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Hullava Rum Punch Recipe

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This recipe for Hullava Rum Punch is from The FitzPatrick Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 / 1.75 liters Bacardi Gold rum
1 1/2 / .75 liters Pusser's rum
2 / .75 liters coconut rum
7 / 1/2 gallons Tropicana Pineapple juice
1 / 1/2 gallon Tropicana orange juice, no pulp
Directions:
Directions:
Mix all ingredients and immediately apologize for any bad behavior that might follow!!
Number Of Servings:
Number Of Servings:
6 gallons
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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