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BAKED SEAFOOD SALAD Recipe

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This recipe for BAKED SEAFOOD SALAD is from The Davis Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 CUP GREEN PEPPER, CHOPPED; 1/4 CUP ONION, MINCED; 1 CUP CELERY, CHOPPED; 1 CUP CRAB MEAT, COOKED OR CANNED; 1 CUP SHRIMP, COOKED OR CANNED; 1 CUP MAYONNAISE; 1/2 TEASPOON SALT; 1 TEASPOON WORCESTERSHIRE SAUCE; 1 CUP FINE DRY BREAD CRUMBS; DASH OF PAPRIKA; 2 TABLESPOONS BUTTER OR MARGARINE AND 1 CUP OF LEMON SLICES.
Directions:
Directions:
Combine green pepper, onion, celery, fish, mayonnaise, salt and Worcestershire Sauce. Mix lightly. Place mixture into a shallow baking dish. Sprinkle with bread crumbs and paprika. Dot with butter. Bake at 350º for about 30 minutes. Serve with slices of lemon.©
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 min.

 

 

 

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