Nassau "Bloody Shame" Recipe

Tried it? Rate this Recipe:

This recipe for Nassau "Bloody Shame" is from The FitzPatrick Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Beverages

Ingredients:	Ingredients: Same recipe as BA's Bloodies without the Vodka....ahhhh, what a "shame!" 46 oz V-8 jug, empty Worcestershire sauce Campbell's beef broth Freshly squeezed lemon / lime juice Clamato 6 Celery stalks / Spanish olives

Directions:	Directions: 1. 8 or 9 good shakes of Worcester sauce 2. 1/2 tin beef broth, maybe + 3. 1/3 C fresh lemon / lime juice, I use more because I do like the taste of the lemon and should be freshly squeezed. Makes all the difference!! 4. Clamato. Do not fill to the top of the jug, leave enough room so you can "taste and adjust" to your own palate. If you like it spicy hot, just add Tobasco. You may add a sprinkle of celery salt once the Bloddy is in the glass, if you wish. Garnish with a celery stalk and / or try large Spanish olives on a skewer!!

Number Of Servings:	Number Of Servings: 6
Preparation Time:	Preparation Time: 10

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now! Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

212W

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!

Nassau "Bloody Shame" Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Number Of Servings:

Number Of Servings:

Preparation Time:

Preparation Time: