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Frosted Grapes Recipe

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This recipe for Frosted Grapes is from The Chappell Hodge Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. red or black seedless grapes, washed and patted dry
8 oz. cream cheese, softened
8 oz. sour cream
1/2 c. brown sugar
2 tbsp. brown sugar
Directions:
Directions:
Combine cream cheese and sour cream and beat with electric mixer until smooth. Add 1/2 c. brown sugar and continue beating until sugar is dissolved. Fold in grapes and sprinkle with remaining brown sugar. Refrigerate for at least 1 hour before serving.

 

 

 

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