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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Mustard Pickles Recipe

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This recipe for Mustard Pickles is from Grandma's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 qt. Cut Cucumbers
3 qt. Sliced Onions
1 Cauliflower broken
1 oz. Celery Seed
1 T. Black Pepper
2 qt. Sugar
4 oz. Dry Mustard
1 T. Turmeric
Enough Flour to Thicken
Directions:
Directions:
Soak vegetables over night in salt water. Drain, cover with vinegar and boil until tender. Add spices shortly before removing from heat. Do not over cook. Can & Seal.

 

 

 

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