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"The belly rules the mind."--Spanish Proverb

Cranberry Mixed Salad Recipe

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This recipe for Cranberry Mixed Salad is from The Toledo Area Chapter APA Celebrates National Payroll Week!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Salad:
16 oz mesculin mix or spring greens
1/3 c toasted pine nuts
1/2 c dried cranberries
1/2 c crumbled gorgonzola (bleu) cheese

Dressing:
1/3 c extra virgin olive oil
1/4 balsamic vinegar
1 green onion, finely chopped
1 T Dijon mustard
1 T sugar
Directions:
Directions:
Combine dressing ingredients in blender. Place greens in large bowl, top with nuts, berries, and cheese. Top with dressing just before serving.

 

 

 

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