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Cranberry Mixed Salad Recipe

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This recipe for Cranberry Mixed Salad, by , is from The Toledo Area Chapter APA Celebrates National Payroll Week!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Lorraine Plantz - Teledyne Turbine Engines
Added: Tuesday, July 22, 2008
Category:
Category:
Ingredients:  
Ingredients:  
Salad:
16 oz mesculin mix or spring greens
1/3 c toasted pine nuts
1/2 c dried cranberries
1/2 c crumbled gorgonzola (bleu) cheese

Dressing:
1/3 c extra virgin olive oil
1/4 balsamic vinegar
1 green onion, finely chopped
1 T Dijon mustard
1 T sugar
Directions:
Directions:
Combine dressing ingredients in blender. Place greens in large bowl, top with nuts, berries, and cheese. Top with dressing just before serving.

 

 

 

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