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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Italian Spinach Dip Recipe

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This recipe for Italian Spinach Dip is from Our Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup mayonnaise
1 cup sour cream
1 envelop Good Seasons Italian salad dressing mix
1 10-ounce package frozen chopped spinach
1/2 chopped red pepper (optional)
Directions:
Directions:
Mix mayonnaise, sour cream, and salad dressing until well blended. Add spinach and red pepper; mix well. Refrigerate. Serve with bread pieces and/or assorted cut-up vegetables.
Number Of Servings:
Number Of Servings:
Makes 3 cups
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Serve in round sourdough bread. Cut slice from top of bread loaf; remove center, leaving 1-inch-thick shell. Cut removed bread into bite-sized pieces; may also add sliced baguette. Spoon dip into bread shell just before serving.

 

 

 

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