"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Katie's "oodles" of Snickerdoodles Recipe

  Tried it? Rate this Recipe:


This recipe for Katie's "oodles" of Snickerdoodles, by , is from The FitzPatrick Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Katie FitzPatrick
Added: Tuesday, July 22, 2008


4 tbsp. butter or margarine
2 1/4 tbsp. sugar
2 tbsp. egg
1/4 tsp. vanilla
3/4c. sifted flour
1/2 tsp. cream of tartar
1/4 tsp. baking soda
pinch of salt

Preheat oven to 400 F.

In large mixing bowl, cream butter and sugar until light and fluffy.

Add egg , beating with a wooden spoon until well blended.

blend in vanilla.

Sift the remeasure flour into small mixing bowl.

Add baking soda, cream of tartar, and salt to flour and stir thoroughly.

Gradually stir flour mixture into creamed mixture and blend thoroughly.

Form dough into 1" balls and roll into cinnamon sugar mixture.

Place balls 2: apart on ungreased cooking sheet.

Bake until done 8-10 minutes.

Remove immediately and cool on cooling rack.

Number Of Servings:
Number Of Servings:
Preparation Time:
Preparation Time:
40-45 minutes




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!