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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Hershey's Festive Fudge Recipe

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This recipe for Hershey's Festive Fudge is from Freda's cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3c. ( 1 1/2 pkgs. 11.5 oz each ) Hershey's Milk Choc. Chips
1 can ( 14 oz. ) sweetened condensed milk ( not evaporated )
Dash salt
1 1/2 tsp. vanilla
1/2 - 1 c. chopped nuts ( optional )
Directions:
Directions:
1. Line 8 or 9" square pan w/ wax paper.
2. Place choc. chips, sweet condensed milk, & salt in med. microwave safe bowl. Microwave on high 1 min., stir, if necessary, microwave additional 15 sec. at a time, stirring after each heating, until chips are melted & mixture is smooth. Stir in vanilla & nuts, if desired. Spread evenly in prepared pan.
3. Refrigerate 2 hrs. or until firm. Turn fudge onto cutting board, peel off paper & cut into squares. Store covered in refrigerator.
Number Of Servings:
Number Of Servings:
about 2 lbs.
Personal Notes:
Personal Notes:
Variations- Semi-Sweet Festive Fudge- Proceed as above using 3 c. ( 11/2 pkg. 12 oz. each ) Semi Sweet Choc chips.
Conventional Method- Melt choc. chips, w/ sweet condensed milk, & salt in heavy saucepan over low heat. Remove from heat, stir in vanilla & nuts, if desired. Spread evenly into prepared pan.

 

 

 

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