Click for Cookbook LOGIN
"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Freezer Slaw Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Freezer Slaw is from Only the Best Volume II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium head of cabbage
1 carrot
1 green pepper
1 tbsp. salt

SLAW SAUCE
1 cup Cider vinegar
1/4 cup water
1 tsp. mustard seed
1 tsp. celery seed
2 cups sugar
Directions:
Directions:
SLAW up cabbage, add salt and let stand for 1 hour.
AFTER 1 hour squeeze liquid from cabbage, add carrot and green pepper into the cabbage and mix together.
WHILE cabbage is setting, cook the slaw sauce, BOIL at least one minute, pour this HOT over the drained cabbage mixture. Mix together.
FREEZE slaw in desired serving sizes.
SERVE cold.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

154W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!