"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Fruit Salad with Grapes and Shrimp Recipe

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This recipe for Fruit Salad with Grapes and Shrimp, by , is from Descendants of the La Crosse Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Mary Jo De Villers
Added: Tuesday, July 22, 2008


2 T. orange juice
2 T. balsamic vinegar
1 T. Dijon-style mustard (from Dijon, France, if you happened to bring some back with you last time you visited!)
2 tsp. honey
1/8 tsp. pepper
1 c. salad shrimp
1 navel orange
2 c. fresh pineapple chunks
2 c. seedless grapes
Baby lettuce leaves
Dry-roasted cashews (optional)

1. Make dressing by combining first five ingredients in a jar with a cover. Cover and shake until well combined.
2. Add shrimp to a bowl and toss with dressing. Peel and slice orange; halve slices. Add orange, pineapple and grapes to a serving bowl and toss to coat with dressing. Serve salad on baby lettuce leaves. Garnish with dry roasted cashews, if desired.

Personal Notes:
Personal Notes:
Makes about 4 servings.
Per serving:
173 calories
1 g fat
55mg cholesterol
156 mg sodium




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