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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Fruit Salad with Grapes and Shrimp Recipe

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This recipe for Fruit Salad with Grapes and Shrimp is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T. orange juice
2 T. balsamic vinegar
1 T. Dijon-style mustard (from Dijon, France, if you happened to bring some back from your last visit!)
2 tsp. honey
1/8 tsp. pepper
1 c. salad shrimp
1 navel orange
2 c. fresh pineapple chunks
2 c. seedless grapes
Baby lettuce leaves
Dry-roasted cashews (optional)
Directions:
Directions:
1. Make dressing by combining first 5 ingredients in a jar with a cover. Cover and shake until well combined.
2. Add shrimp to bowl and toss with dressing. Peel and slice orange; halve slices. Add orange, pineapple and grapes to serving bowl and toss to coat with dressing. Serve salad on baby lettuce leaves. Garnish with dry roasted cashews, if desired.

Makes about 4 servings.

 

 

 

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