"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis


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This recipe for FETTUCCINE WITH HAM AND PEAS, by , is from Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Theresa T. Armstrong
Added: Tuesday, July 22, 2008


2 cloves garlic, crushed
1 tbsp. butter or margarine, melted
1 cup frozen English peas, thawed
12 ounces uncooked fettuccine
cup butter or margarine, softened
1 cup grated Parmesan cheese
1 (8 ounce) carton sour cream
pound thinly sliced cooked ham, shredded
tsp. pepper

Saute garlic in 1 tbsp. butter in a large skillet over medium heat. Stir in shredded ham and peas. Saute over medium heat 3 to 5 minutes. Remove from heat; cover and keep warm.

Cook fettuccine according to package directions, omitting salt. Drain well; place in a large serving bowl. Add cup softened butter, stirring until completely melted; add Parmesan cheese and sour cream, stirring gently to coat well.

Fold ham mixture into fettuccine mixture. Add pepper; toss gently. Serve immediately. Yield: 6 servings.




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