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"The belly rules the mind."--Spanish Proverb

TATER TUNA CHOWDER Recipe

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This recipe for TATER TUNA CHOWDER is from Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 slices bacon
½ cup chopped onions
1 pkg. Pillsbury Au Gratin or Real Cheese Sauce Scalloped Potatoes
1 bay leaf, if desired
2 cups hot water
1 ½ cups milk
1 ¼ cups chicken broth
15 oz. can Green Giant Golden Whole Kernel Corn, undrained
1 to 2 (6 ½ oz.) cans tuna
2/3 cup (5.33 oz.) evaporated milk
or 2/3 cup half-and-half
Directions:
Directions:
In a large saucepan or skillet, fry bacon until crisp. Remove bacon; drain on paper towels. Reserve 2 tbsps. of drippings in saucepan. Add onions and cook until tender. Add potato slices, contents of seasoning mix envelope, bay leaf, water, milk, chicken broth and corn. Simmer uncovered 15 to 20 minutes or until potatoes are tender, stirring occasionally. Crumble bacon; stir in bacon, tuna and evaporated milk. Heat gently, stirring frequently. DO NOT BOIL. Remove bay leaf. Yields 6 (1 ½-cup servings).

 

 

 

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