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CHICKEN NOODLE SOUP Recipe

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This recipe for CHICKEN NOODLE SOUP is from Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups cooked chicken, diced
1 cup chopped celery
1 cup chopped onions
¼ cup butter or margarine
12 cups water
1 diced carrot
3 tbsps. chicken flavored instant bouillon
½ tsp. marjoram leaves
¼ to ½ tsp. pepper
1 bay leaf
½ of a 12 oz. pkg. Ronco Wide Egg Noodles
1 tbsp. chopped parsley
Directions:
Directions:
In a large Dutch oven, cook celery and onion in butter until tender. Add remaining ingredients except noodles and parsley. Bring to a boil. Reduce heat and simmer
covered for 30 minutes. Remove bay leaf. Add noodles and parsley. Cook 10 minutes longer or until noodles are tender, stirring occasionally.

 

 

 

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