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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

CREAMY COLESLAW Recipe

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This recipe for CREAMY COLESLAW is from Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

½ cup sour cream
2 tbsps. sugar
½ cup mayonnaise
1 ¼ tsps. salt
½ cup finely chopped sweet onion
½ cup finely chopped celery
1/3 cup distilled white vinegar
¾ tsps. Caraway seeds, crushed
¼ tsp. freshly ground pepper
1 cup coarsely shredded carrots
1 medium head green cabbage thinly sliced (about 8 cups)
1 small head red cabbage, thinly sliced (about 6 cups)
.
Directions:
Directions:
Whisk together the first nine ingredients in a large bowl.. Fold in cabbage and carrots until well coated. Cover and refrigerate at least 1 hour or overnight before serving.

 

 

 

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