"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Share

24-HOUR SALAD Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for 24-HOUR SALAD, by , is from Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Betty T. Fields
Added: Monday, July 21, 2008
Category:
Category:
Ingredients:  
Ingredients:  

1 small head lettuce
1/2 cup thinly sliced onions
1 cup sliced celery
1 cup sliced water chestnuts
10 oz package frozen peas
2 cups mayonnaise on top. 2 tsps. sugar
1/2 cup grated cheddar cheese
1 tsp. salt
1/4 tsp. garlic powder
3 hard cooked eggs, chopped
1/2 to 3/4 pounds bacon
2 medium tomatoes
Directions:
Directions:
Layer the following in large Pyrex dish:
lettuce torn in bite-size pieces, thinly sliced onions, sliced celery, water chestnuts drained,and frozen peas unthawed.

Spread 2 cups mayonnaise on top. Sprinkle with sugar, cheddar cheese, salt, garlic powder, hard boiled eggs, chopped, bacon fried and crumbled and tomatoes cut in and placed on top.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

145W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!