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24-HOUR SALAD Recipe

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This recipe for 24-HOUR SALAD is from Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

1 small head lettuce
1/2 cup thinly sliced onions
1 cup sliced celery
1 cup sliced water chestnuts
10 oz package frozen peas
2 cups mayonnaise on top. 2 tsps. sugar
1/2 cup grated cheddar cheese
1 tsp. salt
1/4 tsp. garlic powder
3 hard cooked eggs, chopped
1/2 to 3/4 pounds bacon
2 medium tomatoes
Directions:
Directions:
Layer the following in large Pyrex dish:
lettuce torn in bite-size pieces, thinly sliced onions, sliced celery, water chestnuts drained,and frozen peas unthawed.

Spread 2 cups mayonnaise on top. Sprinkle with sugar, cheddar cheese, salt, garlic powder, hard boiled eggs, chopped, bacon fried and crumbled and tomatoes cut in and placed on top.

 

 

 

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