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HOT CHICKEN SALAD Recipe

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This recipe for HOT CHICKEN SALAD is from Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

4 cups cooked chicken, cut up
4 cups celery chopped
2 tsps. salt (I use 1 teaspoon)
½ cup grated onion
1 tbsp. lemon juice
2 cups mayonnaise
¼ cup extra dry vermouth
1 small jar chopped pimento
1 cup blanched sliced almonds
1 cup crushed potato chips
½ cup parmesan cheese
Directions:
Directions:

Thoroughly combine chicken, celery, salt, onion, lemon juice, mayonnaise, vermouth and almonds. Allow to stand at least one hour and taste. Add more salt if needed. Scoop into a buttered oblong casserole dish; sprinkle with chips. Then sprinkle with cheese. Bake at 350º for 25 to 30 minutes.

 

 

 

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