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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

GRILLED PORK WITH SALSA Recipe

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This recipe for GRILLED PORK WITH SALSA is from Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 cup fresh lime juice
¼ cup soy sauce
1 tsp. dried whole oregano
½ tsp. dried whole thyme
1 pound pork tenderloin
Commercial salsa
Garnish: lime wedges
Directions:
Directions:
Combine the first 4 ingredients in a shallow container or zip-top plastic bag. Add tenderloin, turning to coat. Cover or seal, and refrigerate for 4 hours. Remove tenderloin from marinate. Grill, covered, 6 inches from hot coals (450º) for 25 minutes or until done turning and basting once. (Meat in center will be light pink.) To serve thinly slice and arrange in platter. Serve with salsa, and if desired garnish.

 

 

 

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