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PORK TENDERLOIN Recipe

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This recipe for PORK TENDERLOIN is from Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ -- 2 lbs. pork tenderloin
6 strips bacon
1 stick butter
1 large bottle of London Steak/Chop Sauce
2 (16 oz) can mushrooms (drained)
Dash of salt and pepper
Directions:
Directions:
Wrap bacon around divided tenderloin and secure with toothpicks.

Steak/Chop Sauce
Bring to boil butter, bottle of London Steak/Chop Sauce, mushrooms, salt and pepper. Immediately pour over tenderloin and marinate for 2-3 hours. Place foil over meat and bake in 300º oven for 2-5 hours or until done.

 

 

 

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