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ITALIAN TORTILLAS Recipe

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This recipe for ITALIAN TORTILLAS is from Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups Natural shredded mozzarella cheese
1 (10 oz.) pkg. chopped spinach, thawed and well drained
1 (10 oz.) pkg. sweet corn, thawed and well drained
1 (15 oz.) container ricotta cheese
1 egg
8 flour tortillas (8 inch)
1 (14 ½.) oz. can Italian style stewed tomatoes, chopped and drained
1 (8 oz.) can tomato sauce
1 tsp. dried basil leaves
¼ cup 100% fresh shredded Parmesan cheese
Directions:
Directions:
Heat oven to 375º. Mix 1 cup mozzarella cheese, spinach, corn, ricotta, and egg. Place about ½ cup mixture down center of each tortilla. Roll tightly. Arrange seam side down in greased 13” x 9” baking dish.

 

 

 

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