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HASH BROWN BAKE WITH HAM Recipe

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This recipe for HASH BROWN BAKE WITH HAM is from Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups frozen shredded potatoes
2 large eggs, beaten
1/3 butter or margarine, melted
1/2 cup milk
1 cup finely chopped, cooked ham
1/4 tsp. salt
1 cup (4 oz.) shredded cheddar cheese
Directions:
Directions:
Thaw potatoes between layers of power towels to remove excess moisture. Press potatoes into bottom and up sides of a 9-inch pie pan; drizzle with butter. Bake at 425° for 25 minutes or until lightly browned; cool on wire rack for 10 minutes.

Combine ham and cheese and spoon into potato shell. Combine remaining ingredients, stirring well. Bake at 350° for 25 -30 minutes or until set; let stand 10 minutes before serving. Yield: 6 to 8 servings.

 

 

 

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