"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis


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This recipe for BREAKFAST PIE , by , is from Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Theresa T. Armstrong
Added: Monday, July 21, 2008


8 slices bacon
cup corn flake crumbs
5 eggs
2 cups frozen hash brown potatoes
1 cups shredded Swiss cheese
cup cottage cheese
1/3 cup milk
3 green onions, thinly slices
1 tsp. salt
1/8 tsp. pepper
4 drops hot pepper sauce

Fry bacon until crisp, drain, and crumble, reserving 1 tbsp. of the bacon drippings. Mix corn flake crumbs with warm bacon drippings and set aside.

In medium sized bowl, beat eggs until foamy. Stir in potatoes, cheeses, milk, onion, salt, pepper, and hot pepper sauce. Pour into greased 9-inch pie pan and sprinkle with crumb mixture and bacon. Cover. Refrigerate overnight.

Bake, uncovered, at 325 for 50 minutes, or until knife comes out clean when inserted in center. Yields: 6 servings.

Note: Recipe can be doubled and baked in a 9 x 13 pan.




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