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BEEF RIB EYE ROAST Recipe

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This recipe for BEEF RIB EYE ROAST is from Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 pound rib eye roast
2 crushed garlic cloves
1 tsp. salt
1 tsp. black pepper
1 tsp. rosemary, crushed



Sauce:
1 jar (12 oz) brown beef gravy
1/4 cup red current jelly
1 1/2 tsp. dry mustard,
Directions:
Directions:
Roast:
Combine garlic, salt, pepper, and rosemary and press evenly on roast. Cook in 350° oven approximately 18 to 22 minutes per pound. Remove roast from oven and let stand for 15 minutes.

Sauce:
Combine sauce ingredients and cook over medium heat for 5 minutes, stirring occasionally. Carve roast into slices and serve with sauce, on the side.

 

 

 

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