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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Four Layer Dessert Recipe

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This recipe for Four Layer Dessert is from Southern Culinary History, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup flour
1 1/2 sticks margarine
1 1/2 cups chopped nuts
1 8 oz. pkg. cream cheese
1 8 oz. bowl Cool Whip
1 cup confectioners sugar
1 lg. pkg. chocolate Jello instant pudding
Cool Whip, coconut, pecans and cherries
Directions:
Directions:
1st layer: Mix flour, margarine and chopped nuts. Press
ingredients into 9-x-13 inch dish and bake at 325 degrees until
brown, cool.
2nd layer: Mix cream cheese, 1 cup Cool Whip, confectioners
sugar and spread over first layer.
3rd layer: Make jello pudding as pie filling and spread over
above layers.
4th layer: Spread remaining Cool Whip over all and chill. Top
with coconut, pecans and cherries.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
So rich, so good.

 

 

 

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