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Banana Nut Bread Recipe

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This recipe for Banana Nut Bread is from Southern Culinary History, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar
1 stick margarine
2 eggs, well-beaten
2 cups flour
1 tsp. soda
1/2 tsp. salt
1 tsp. vanilla
3 large bananas mashed
1/2 cup nuts
Directions:
Directions:
Cream together the margarine and sugar, add eggs, and beat well. Add sifted dry ingredients, vanilla, bananas, and nuts. Bake in loaf pan 1 hour at 350 degrees.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Mother fixed Don a goody box every weekend for him to take back to Tenn.Tech. Most of the time she included banana nut bread. I found this recipe in a church cookbook she had bought from a co-worker, Wilma Goins. It was published in 1966.

 

 

 

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