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Sugar Plum Pudding Recipe

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This recipe for Sugar Plum Pudding is from Southern Culinary History, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups self-rising flour,sifted
1 1/2 cups sugar
1 1/4 tsp. soda
1 tsp. nutmeg
1 tsp. allspice
1 tsp. cinnamon
3/4 cup salad oil
3 eggs
1 cup buttermilk
1 cup cooked, cooled prunes
1 cup chopped pecans
Directions:
Directions:
Sift all dry ingredients together into a large bowl; add the salad oil, eggs and buttermilk until well blended. Stir in the prunes and nuts. Pour into a greased and floured pan and bake at 325 degrees about 45-55 minutes. Leave cake in pan and pour the following glaze over it.

1 cup sugar
1/2 cup buttermilk
1 Tbls. white corn syrup
1 stick margarine
Bring all to a boil and pour over cake while it is hot.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Barbara Widener made this the Christmas Mother was staying with her and Aunt Gaynelle. When she found out how much I liked it she made one just for me as a gift.

 

 

 

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