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Hummingbird Cake Recipe

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This recipe for Hummingbird Cake is from Southern Culinary History, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups self-rising flour
1 1/2 cups oil
2 cups sugar
1 Tbl. cinnamon
2 cups bananas
1 1/2 tsp. vanilla
3 eggs
8 oz. can drained, crushed pineapple
Icing:
1 box confectioners sugar
1 stick butter
8 oz. cream cheese
1 tsp. vanilla
Directions:
Directions:
Mix all ingredients together by hand. Pour into a greased, fluted pan. Bake for 1 hour and 10 minutes at 325 degrees. Let cool before putting on icing. For icing, just mix all ingredients together until creamy.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
Not long
Personal Notes:
Personal Notes:
Every Southern cookbook has to have a Hummingbird Cake recipe and this is the easiest one I've ever had.

 

 

 

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