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Ham and Potato Soup Recipe

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This recipe for Ham and Potato Soup is from The DiSalvatore Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 1/2 cups potato, peeled and diced
1/2 c. celery, diced
1/3 c. onion, chopped
3/4 c. cooked ham, diced
3 1/4 cups water
2 T. chicken bouillon granules
1/2 tsp. salt
1 tsp. pepper (to taste)
5 T. butter
5 T. all-purpose flour
2 cups milk
Directions:
Directions:
1. Combine the potatoes, celery, onion, ham and water in a stockpot. Bring to a boil, then cook over medium heat until potatoes are tender.
2. After about 10 to 15 minutes, add bouillon granules, salt and pepper.
3. In a separate pan, melt butter over medium-low heat; whisk in flour and cook until thick, about 1 minute.
4. Slowly stir in milk, do not allow lumps to form. Continue stirring 4 to 5 minutes.
5. Stir milk mixture into stockpot and cook soup until heated through. Serve immediately.
Personal Notes:
Personal Notes:
We always top this soup with cheddar cheese.

 

 

 

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