"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Banana Nut Bread Recipe

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This recipe for Banana Nut Bread, by , is from The Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Monday, July 21, 2008



2 eggs
1/2 c. butter
1 c. mashed banana
1 tsp. lemon juice
1 c. sugar
2 c. sifted flour
3 tsp. baking powder
1/2 tsp. salt
1 c. nuts, chopped


1 c. powdered sugar
2 T. melted butter
orange juice

Bread: Beat eggs until fluffy. Add bananas, butter, lemon juice and sugar. Sift together dry ingredients and add to banana mixture. Add chopped nuts and bake at 300 in a loaf pan for 1 hour or until done. Makes 1 loaf.

Frosting: Mix sugar and butter, add enough orange juice to make the frosting spreadable.




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