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Duck Gumbo Recipe

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This recipe for Duck Gumbo, by , is from The Steinman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Annette Steinman
Added: Monday, July 21, 2008


2 Tbsp drippings
whole duck
4 Tbsp fat
11 Tbsp flour
2 large onions chopped
2 large bell peppers chopped
4 pieces celery chopped
2 cloves garlic chopped
5 cups chicken stock (cold)
red pepper and salt to taste
green onions

Brown duck in fat.

Make dark roux with fat and flour. Add onions, bell pepper, celery and garlic and cold chicken stock. Cook until tender. Boil duck in liquid until tender. Then skin and bone it. Add meat back to gumbo. Add red pepper to taste. 30 minutes before serving add chopped green onion tops and parsley.




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