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Mama Neelys "Sock It To Me" Cake Recipe

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This recipe for Mama Neelys "Sock It To Me" Cake is from The Toledo Area Chapter APA Celebrates National Payroll Week!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Filling:
2 T brown sugar
2 tsp ground cinnamon
1 cup chopped pecans
Glaze:
1 1/2 cups confectioners' sugar
2 T milk
2 T lemon juice
Cake:
1 pkg. golden cake mix
4 large eggs
1 cup sour cream
1/3 cup vegetable oil
1/4 cup water
1/4 cup sugar
2 T all-purpose flour
Directions:
Directions:
For streusel filling, combine all ingredients and set aside. Blend glaze ingredients and set aside. For cake: Preheat oven to 375 degrees F. Combine cake mix, eggs, sour cream, oil, water, sugar and flour in a large mixer bowl. Beat at medium speed for 3 minutes with electric mixer. Pour 1/2 of batter into a greased 13 by 9-inch pan. Sprinkle streusel filling on top and swirl the filing. Spoon remaining batter evenly over filling. Bake for 30 minutes or until a toothpick inserted in the center comes out clean. Cool in pan 25 minutes invert onto serving plate, cool completely. For glaze: Combine sugar, milk and lemon juice in bowl. Whisk until smooth. Drizzle over cake.

 

 

 

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