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Pumpkin Bread Recipe

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This recipe for Pumpkin Bread is from Cooking in the Tropics 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. pumpkin puree
1 1/4 c. oil
4 c. white or brown sugar
6 eggs
4 c. white flour
3/4 c. brown flour
1 1/2 tsp. baking powder
1 1/2 tsp. baking soda
1 1/2 tsp. salt
2 tsp. cinnamon
1 1/2 tsp. nutmeg
1 1/2 tsp. cloves
Directions:
Directions:
Preheat oven to 350°. Grease and flour three 9 x 5 inch loaf pans or 6 small gift sized loaf pans. In a large bowl, mix together pumpkin (If using pumpkin from Nigeria which you have had frozen, defrost and then set in a sieve to drain. Nigerian pumpkin is move moist than the pumpkin in cans from the US.), oil, sugar and eggs. Combine the dry ingredients; stir into the pumpkin mixture until well blended. Divide the batter evenly between the prepared pans.

Bake in preheated oven for 45 minutes to 1 hour. The top of the loaf should spring back when lightly pressed.

NOTE: To make pumpkin puree, slice a fresh pumpkin and remove skin and seeds. Boil in water until soft. Drain off water and mash. Freezes easily.

 

 

 

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