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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Slow Cooker Potato & Double-Corn Chowder Recipe

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This recipe for Slow Cooker Potato & Double-Corn Chowder is from Andrea & John's Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag (16 oz.) frozen hash brown potatoes, thawed
1 can (15.25 oz.) Whole kernel corn, undrained
1 can (14.75 oz.) Cream style corn
1 can (12 oz.) evaporated milk
1 medium onion, chopped
8 slices bacon - cooked and crumbled
1/2 tsp. salt
1/2 tsp. Worchestershire sauce
1/4 tsp. pepper
Directions:
Directions:
1. Mix all ingredients in 3 1/2 - 6 Quart Slow Cooker
2. Cover and cook on low heat setting 6 - 8 hours (or high heat setting 3-4 hours) to develop flavors.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
8 Hr., - Start to Finish

 

 

 

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