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Pumpkin Bars with Cream Cheese Frosting Recipe

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This recipe for Pumpkin Bars with Cream Cheese Frosting, by , is from The Martin Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Melissa Martin
Added: Monday, July 21, 2008


1 egg
2 C sugar
1 16 oz can pumpkin
3/4 C ButterUp
2 C flour
1 tsp salt
2 tsp baking powder
2 tsp baking soda
2 tsp cinnamon
1 C chopped nuts (optional)
1 3 oz pkg cream cheese, softened
1/2 C ButterUp
1 tsp vanilla
2 C powdered sugar

Mix eggs, sugar, pumpkin, and ButterUp together. In separate bowl, mix flour, salt, baking powder, baking soda, and cinnamon. Add to first mixture. Stir in nuts. Pour batter into a greased and floured 10x5 pan. Bake 25 min at 350. Cool and frost.
In small bowl, beat softened cream cheese, ButterUp, and vanilla. Gradually beat in powdered sugar, until smooth. Spread over cooled bars.




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