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"The belly rules the mind."--Spanish Proverb

Hot German Potato Salad Recipe

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This recipe for Hot German Potato Salad is from The Toledo Area Chapter APA Celebrates National Payroll Week!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 pounds new potatoes
8 slices lean turkey bacon
1 tablespoon canola oil
1/2 cup diced yellow onion
3 tablespoons SPLENDAŽ No Calorie Sweetener, Granulated
1/4 teaspoon salt
1 teaspoon all-purpose flour
1/2 cup water
1/3 cup white vinegar
2 tablespoons chopped parsley
Directions:
Directions:
Wash and quarter potatoes. Place in a large pot filled with lightly salted water. Bring water to a boil and boil potatoes 15-20 minutes or until tender when pierced with a fork. Drain and set aside.
Chop bacon into strips. Place oil in a large skillet. Heat over medium-high heat. Add bacon and cook until lightly browned. Add onion and cook approximately 5 more minutes or until onions are translucent.
Blend SPLENDAŽ Granulated Sweetener, flour and salt together in a small bowl. Stir into pan and cook briefly (approx. 1 min.). Add water and vinegar while stirring constantly. Add potatoes and stir well.
Garnish with chopped parsley. Serve immediately

 

 

 

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