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Hot German Potato Salad Recipe

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This recipe for Hot German Potato Salad, by , is from The Toledo Area Chapter APA Celebrates National Payroll Week!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Anneta Sudlow - Cooper Tire & Rubber Company
Added: Monday, July 21, 2008
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 pounds new potatoes
8 slices lean turkey bacon
1 tablespoon canola oil
1/2 cup diced yellow onion
3 tablespoons SPLENDAŽ No Calorie Sweetener, Granulated
1/4 teaspoon salt
1 teaspoon all-purpose flour
1/2 cup water
1/3 cup white vinegar
2 tablespoons chopped parsley
Directions:
Directions:
Wash and quarter potatoes. Place in a large pot filled with lightly salted water. Bring water to a boil and boil potatoes 15-20 minutes or until tender when pierced with a fork. Drain and set aside.
Chop bacon into strips. Place oil in a large skillet. Heat over medium-high heat. Add bacon and cook until lightly browned. Add onion and cook approximately 5 more minutes or until onions are translucent.
Blend SPLENDAŽ Granulated Sweetener, flour and salt together in a small bowl. Stir into pan and cook briefly (approx. 1 min.). Add water and vinegar while stirring constantly. Add potatoes and stir well.
Garnish with chopped parsley. Serve immediately

 

 

 

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