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Spanish Olives wrapped in Puff Pastry Recipe

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This recipe for Spanish Olives wrapped in Puff Pastry is from The FitzPatrick Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Jar of large Spanish Olives with pimiento
Package of puff pastry
Directions:
Directions:
1. Preheat oven to 350F.
2. Roll out pastry on floured cutting board and flatten with a rolling pin.
3. Cut strips wide enough to wrap around the olive with a long enough piece of pastry to overlap. Wet edge to secure.
4. Heat in 350º until golden brown.
Number Of Servings:
Number Of Servings:
Number of olives in jar!!
Preparation Time:
Preparation Time:
1 hour

 

 

 

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