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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Giada's Salmon with Puff Pastry and Pesto Recipe

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This recipe for Giada's Salmon with Puff Pastry and Pesto is from The Perry Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 pieces of purchased puff pastry, each cut to be just larger than a piece of salmon
4 (4 to 6 oz) pieces salmon
1/4 c sliced almonds
1/4 c purchased pesto
2 tomatoes, sliced
Directions:
Directions:
Preheat the oven to 400º F.

On a foil-lined baking sheet, place the 4 pieces of puff pastry. Also place the 4 pieces of salmon, being careful to make sure they are not touching. Sprinkle each piece of salmon with 1 tablespoon of the sliced almonds. Bake for 10 minutes.

To serve, place each piece of puff pastry on a plate. Top each puff pastry with 1 tablespoon of pesto. Top the pesto with 2 slices of tomatoes each. Top the tomatoes with the salmon and serve. ©
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
Recipe courtesy Giada De Laurentiis

 

 

 

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