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Creamy Crab Bruschetta Recipe

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This recipe for Creamy Crab Bruschetta is from The Lasley's Favorite Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 baguette, thinly sliced
3 tbsp. extra virgin olive oil
1 6 oz. can pink crab meat
1 8 oz. pkg. cream cheese
1 tbsp. worchestershire sauce
1 green onion, finely chopped
1/2 tsp. old bay
1/2 tsp. parsley flakes
Directions:
Directions:
Preheat oven to 350º. Brush both sides of sliced bread with olive oil, coating evenly. Place on a cookie sheet; bake for 4-6 minutes or until slightly brown and crunchy. Meanwhile in a med bowl combine remaining ingredients. Remove bread from oven. Cool slightly. Top with crab mixture and serve immediately.

 

 

 

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