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Chili Casserole Recipe

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This recipe for Chili Casserole is from Sanchez Family and Friends Cookbook Volume II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 - 1 bag of elbow macaroni, slightly cooked
1 lb. ground chuck or sirloin
1 chopped onion
1/2 chopped bell pepper
2 stalks celery, chopped
1 can tomatoes
1 can tomato soup
1 small can corn
3 green onions, chopped
Salt and pepper to taste
1 tbsp chili powder
1/2 lb American cheese or cheddar cheese
Directions:
Directions:
Brown meat and drain. Add onions, bell pepper, celery and cook until onions are slightly clear. Add tomatoes with juice and soups. Simmer 10-15 minutes. Add corn, green onions. Simmer 2-3 minutes. Grease with butter lightly a 9X13 casserole. Stir mixture in elbow macaroni. Pour in pan. Sprinkle with cheese. Bake 350º for 35-45 minutes.

 

 

 

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