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Decadent Pumpkin Muffins Recipe

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This recipe for Decadent Pumpkin Muffins is from The Lasley's Favorite Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 1/2 cups purpose flour
2 tsp. baking soda
2 tsp. salt
1 tsp. baking powder
1 tsp. nutmeg
1 tsp. all spice
1 1/2 tsp. cinnamon
1/2 tsp. cloves
2 cans pumpkin puree
1 1/2 cups sugar
1/2 cup light brown sugar
1/2 cup applesauce
1 cup fat free vanilla yogurt
4 egg whites
1 egg
2/3 cup water
1 cup raisins
Directions:
Directions:
Preheat to 350º. Line 2 12 cup muffin pans with paper liners. In med bowl mix flour, baking soda, salt, baking powder, nutmeg, all spice, cinnamon and cloves. In large bowl beat pumpkin, sugar, brown sugar, applesauce, yogurt, egg whites and egg. Blend the flour mix into the sugar mix alternating with water to form a smooth batter. Fold in the raisins. Put into muffin pan. Bake 16-18 minutes until toothpick comes out clean. Cool on wire racks.

 

 

 

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