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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Tomato Vegetable Sauce Recipe

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This recipe for Tomato Vegetable Sauce is from Only the Best Volume II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium onion, chopped
1 lb mushrooms, sliced
1 clove garlic, minced
2 zucchini, sliced
1 green bell pepper, chopped
1 28-oz can crushed tomatoes
1 15-oz can diced or stewed tomatoes
1 15-oz can tomato sauce
1/4 cup fresh parsley, chopped
1 tsp. dried basil
1 tsp. dried oregano
1 cup fresh spinach
Directions:
Directions:
Place the onion, mushrooms, and garlic in a large pot with a small amount of water. Cook and stir over medium heat for 3-4 minutes. Add the zucchini, bell pepper, tomatoes, tomato sauce, and seasonings. Cook, uncovered, over medium-low heat for 1 hour. Stir in the spinach. Cook just until the spinach wilts, about 2-3 minutes. Serve over pasta, potatoes, or other whole grains like brown rice. Can also be served over
zucchini "pasta." (Using a vegetable peeler, create long wide "noodles" of raw zucchini.)

 

 

 

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