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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Bean and Rice Salad Recipe

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This recipe for Bean and Rice Salad is from Only the Best Volume II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups short-grain brown rice
1 15-oz can black beans
1 15-oz can garbanzo beans
2 stalks celery, sliced
1 green bell pepper, chopped
1 red bell pepper, chopped
1 cup corn kernels
1 cup peas
1/4 cup fresh parsley, cilantro
oil-free dressing
Directions:
Directions:
Cook the brown rice.

Meanwhile, prepare the vegetables. Combine all the ingredients, chill, and dress with oil-free dressing.
Number Of Servings:
Number Of Servings:
6

 

 

 

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