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"Hunger is the best sauce in the world."--Cervantes

Broccoli Alfredo Mini-Pizzas Recipe

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This recipe for Broccoli Alfredo Mini-Pizzas is from The Iott Family Low Carb Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (6-in) low-carb tortillas
olive oil cooking spray
2 tbsp. bacon ranch salad dressing
1/2 c. shredded Monterey Jack
1/2 c. chicken or pork, cubed, and COOKED
1 c. broccoli, chopped, and COOKED
2 tbsp. grated Parmesan
garlic salt, to taste
dried basil, to taste
Directions:
Directions:
1. Preheat oven to 400º. Spray baking sheet with cooking oil.
2.Place tortillas on baking sheet so they aren't touching. Prebake for about 8 mins. until almost firm.
3. Layer remaining ingredients on top of tortillas in the order listed reserving a bit of Monterey Jack. Sprinkle MJ, parmesan, garlic salt, and basil on top of broccoli.
4. Bake for about 8-10 mins. or until cheese is melted.
Number Of Servings:
Number Of Servings:
2
Personal Notes:
Personal Notes:
Carbs: 15 grams Effective carbs: 5 grams Protein 26 grams Fat: 25 grams Calories: 357

 

 

 

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