"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Fudge Deluxe Pie Recipe

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This recipe for Fudge Deluxe Pie, by , is from Family Dessert Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Katlyn Nalli
Added: Sunday, July 20, 2008


1 (9-inch) baked pastry shell
3 (1-ounce) squares unsweetened or semi-sweet chocolate
1 (14-ounce) can Eagle Brand Sweetened Condensed Milk
(NOT evaporated milk)
1/4 teaspoon salt
1/4 cup hot water
2 egg yolks
1 teaspoon vanilla extract
1 cup (1/2 pint) Borden Whipping Cream
Additional whipped cream

In heavy saucepan, over medium heat, melt chocolate with
sweetened condensed milk and salt. Cook and stir rapidly
until very thick and bubbly, 5 to 8 minutes. Add water and egg
yolks; cook and stir rapidly until mixture thickens and bubbles
again. Remove from heat; stir in vanilla. Cool 15 minutes. Chill
thoroughly, about 30 minutes; stir. In large mixer bowl, beat 1
cup whipping cream until stiff; fold into cooled chocolate
mixture. Pour into prepared pastry shell. Chill 3 hours or until
set. Spread top with additional whipped cream; garnish as
desired. Refrigerate leftovers.

Number Of Servings:
Number Of Servings:
Makes one 9-inch pie
Preparation Time:
Preparation Time:
4 hours




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