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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Baked Fresh Tomatoes Recipe

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This recipe for Baked Fresh Tomatoes is from Andrea & John's Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 or 9 medium sized ripe tomatoes (about 2 1/2 lbs)
2 T minced onion
2 T finely chopped parsley
1/2 cup finely chopped basil
2 T butter or margarine, cut into small pieces
3/4 cup Mozzarella cheese, cut into 1/2 inch cubes
3/4 cup Cheddar cheese, cut into 1/2 in cubes
1/4 tsp. each salt and freshly ground pepper
1 1/2 cups seasoned bread crumbs
Directions:
Directions:
Preheat oven to 375º
Dip tomatoes into very hot water to loosen the skins. Remove skins and quarter the tomatoes. Put tomatoes in a saucepan and cook over medium heat approx 3-4 min. Remove with a slotted spoon,
Grease a 2 qt casserole. Comibe all of the ingredients in the casserole and bake uncovered 20 min.
Serve hot or at room temperature.
Number Of Servings:
Number Of Servings:
4-6

 

 

 

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