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Asparagus Ziani Recipe

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This recipe for Asparagus Ziani is from The FitzPatrick Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
20 thick asparagus spears, trimmed and cooked al dente
Tub of mascarponi cheese
Grated Parmesan cheese
Directions:
Directions:
Place al dente asparagus in individual oven proof dishes. Top with generous 3 - 4 T of mascarponi and 2 T Parmesan cheese
Broil until lightly browned and bubbly.
Serve immediately with fresh ground pepper.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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